{"title":"WSET Awards in Wine","description":"","products":[{"product_id":"2021-caroline-morey-santenay","title":"2021 Caroline Morey Santenay","description":"\u003cp\u003eCaroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to the increasingly famous, Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.\u003c\/p\u003e\n\u003cp\u003eFor her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eFrom vines located in the lieu-dit of Le Chainey in the southern sector of Santenay quite high on the slope adjoining 1er Cru Grand Clos Rousseau. The wine is aged in 30% new barrels. This shows fine bright sour cherry aromatics with super fine tannins and striking finesse and wonderfully fresh crunchy fruit. So attractive now.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42313914024019,"sku":"","price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/CarolineMoreySantenay.jpg?v=1732161701"},{"product_id":"2020-fabien-coche-bourgogne-cote-dor-chardonnay","title":"2020 Fabien Coche Bourgogne Cote d'Or Chardonnay","description":"\u003cp\u003eFourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from some of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and now run by his cousin Raphael), Fabien is making big waves across Burgundy. His vineyard holdings total nearly 11 hectares spread across the appellations of Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming practices since 1998 for the 40 plots of vines that the family owns and average vine age is quite impressive with more than 60% of the vines over 60 years old.\u003c\/p\u003e\n\u003cp\u003eCoche's Bourgogne Blanc hails from seven parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 16 months on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eOne sniff of this and you know exactly where you are. The nose screams of crushed stones, struck flint, and baking spice before deliciously lush fruit and high-toned florals emerge, intermingled with baked pear, yellow apple, white peach, honeysuckle, lees, white flowers, lemon blossoms, and lime peel. Rich and lusciously textured on the palate while finishing dry.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42323644022867,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/FabienCocheBourgogneBlanc.png?v=1732665963"},{"product_id":"2020-thibaud-boudignon-savennieres-clos-de-la-hutte","title":"2020 Thibaud Boudignon Savennieres 'Clos de la Hutte'","description":"\u003cp\u003eBased in Savennieres, Thibaud Boudignon is one of the new young stars of the Loire Valley. In addition to his prime plots in Savennieres, Thibaud also owns two small vineyards across the river on the south side of the Loire in the Anjou. Thibaud has worked with Philippe Charlopin in Gevrey Chambertin, Chateau Lafite Rothschild in Bordeaux (amongst others) and also in Australia before settling in the Loire, thereby building up a wealth of experience without having been born into a wine producing family.\u003c\/p\u003e\n\u003cp\u003eWorking organically in the vineyards he harvests by hand making successive tries throughout each vineyard ending with yields that are much lower than the appellation rules allow.\u003c\/p\u003e\n\u003cp\u003eClos de la Hutte is a 7-hectare ancient religious site located in the commune of La Possonniere in the Savennières appellation of the Loire Valley where Boudignon- a rising star in the region- applies biodynamic farming principles to create this truly magical bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eThe aromas leap from the glass before you take the first sip, and upon that the perfect combination of the Loire's wonderful minerality along with citrus notes and ripe green fruit. But that's really just the beginning.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42323644350547,"sku":"","price":265.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/ThibaudBoudignonSavennieresClosdelaHutte.png?v=1732666146"},{"product_id":"2019-leeu-passant-stellenbosch-dry-red","title":"2019 Leeu Passant Stellenbosch Dry Red","description":"\u003cp\u003eLeeu Passant is the Franschhoek Winery of Mullineux \u0026amp; Leeu Family Wines. Separate from the Milluneux range, the Leeu Passant wines are multi-regional bottlings inspired by the classic age-worthy wines of the Cape from the 1960’s, 70’s and 80’s. These were authentic wines unique to the culture, terroir, history and tastes of the Cape, and today the family strive to reflect these unique factors in their modern interpretations of these wines.\u003c\/p\u003e\n\u003cp\u003eThis incredible wine is a heritage blend from some of South Africa’s oldest registered vineyards. The Cabernet Sauvignon is from a 40-year-old dry farmed bush vine vineyard planted on a granitic Polkadraai site, whereas the Cabernet Franc grows on the mid-slopes of the iron and sandstone soils of the Helderberg Mountain, both in Stellenbosch; the Cinsault is from South Africa’s two oldest registered red wine vineyards, including dry-farmed bush vines, planted in deep sandy alluvial soils in Wellington in 1900, South Africa’s oldest registered vineyard, and a parcel of dry-farmed bush vine planted on the richer, lower eastern colluvial slopes of the Franschhoek mountains, planted in 1932.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42323645333587,"sku":"","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/LeeuPassantDryRed.jpg?v=1732666406"},{"product_id":"2020-vicentini-agostino-il-casale-soave-superiore","title":"2020 Vicentini Agostino \"Il Casale\" Soave Superiore","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eI challenge you to find a better Soave on the market!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe top cuvee of Agostino and a Tre Bicchieri (Three Glasses) award winner, the Soave Superiore \"Il Casale\" by Agostino Vicentini is made with 100% Garganega (sourced from 2 different vineyards, one old volcanic soils, the other old limestone from an ancient seabed) and both are exclusively vinified in steel. Malolactic conversions are kept to only partial but this wine sees 12 months aging on its lees before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eOne of the better examples of Soave, this is an attractive white wine with an intense aromatic nose of yellow peach and orange blossom with a herbaceous finish of hay and sage. Medium body on the palate with flavours of citrus and green fruits and fresh almonds, made more distinctive by a light smokiness, and carried along by a deliciously chalky texture.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42325842067539,"sku":"","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/VincentiniAgostinoIlCasale.jpg?v=1732772951"},{"product_id":"2020-leeu-passant-stellenbosch-chardonnay","title":"2020 Leeu Passant Stellenbosch Chardonnay","description":"\u003cp\u003eLeeu Passant is the Franschhoek Winery of Mullineux \u0026amp; Leeu Family Wines. Separate from the Milluneux range, the Leeu Passant wines are multi-regional bottlings inspired by the classic age-worthy wines of the Cape from the 1960’s, 70’s and 80’s. These were authentic wines unique to the culture, terroir, history and tastes of the Cape, and today the family strive to reflect these unique factors in their modern interpretations of these wines.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42326496804947,"sku":null,"price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/Leeu_Passant_Chardonnay.jpg?v=1732772514"},{"product_id":"2020-mullineux-old-vine-series-granite-chenin-blanc","title":"2020 Mullineux Old Vine Series Granite Chenin Blanc","description":"\u003cp\u003eMullineux \u0026amp; Leeu Family Wines is one of the stand-out producers in South Africa's budding Swartland region. Winemakers Chris and Andrea Mullineux's ambition is to bottle wines that are a true expression of the Swartland, and all steps of their winemaking process are taken with this in mind. They work closely with a select group of growers who follow sustainable, reasoned farming practices, as well as owning vineyards at their Roundstone Farm in Riebeeksrivier.\u003cbr\u003e\u003cbr\u003eIn the cellar, apart from minimal amounts of sulphur, nothing is added to or removed from the wine. They do not make use of any yeasts, acids, tannins, enzymes, or fining and filtering agents. Grapes for the Granite Chenin were sourced from a 45 year old sustainably and dry farmed bush vine vineyard named Eikelaan, planted in the decomposed Granite soils of the Paardeberg. This is the highest altitude Granite soil vineyard and with the very deep decomposed Granite soils tends to produce wines with great acidity and a flinty, stony aromatic profile.\u003cbr\u003e\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42326503620691,"sku":"","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/MullineuxGraniteSeriesCheninBlanc.jpg?v=1732772700"},{"product_id":"wset-level-2-award-in-wine-zoom-course-august","title":"WSET Level 2 Award in Wine - Zoom Course - August","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eDates:\u003c\/strong\u003e \u003cspan\u003eAugust TBC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eClass Times:\u003c\/strong\u003e 6:30pm - 8:30pm\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $999.00\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e(Inclusive of Wine, WSET study guide, and examination fee)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eYour Own Location!\u003c\/span\u003e\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42531303981139,"sku":null,"price":995.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/EN_Wines_Level2Award_1200x1200_e5ed5717-0cc8-494f-9922-d2dbb9353bd6.jpg?v=1717378159"},{"product_id":"wset-level-2-award-in-wine-hybrid-face-to-face-zoom-course-august","title":"WSET Level 2 Award in Wine - Hybrid Face to Face \u0026 Zoom Course - August","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eDates:\u003c\/strong\u003e \u003cspan\u003eAugust TBC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eClass Times:\u003c\/strong\u003e 6:30pm - 8:30pm\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $995.00\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e(Inclusive of Wine, WSET study guide, and examination fee)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eLocation: \u003cbr\u003eZoom: \u003c\/strong\u003eYour Own Location!\u003cbr\u003e\u003cstrong\u003eFace to Face: \u003c\/strong\u003eWith us in Inspire9 Richmond\u003c\/span\u003e\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42790608502867,"sku":null,"price":995.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/EN_Wines_Level2Award_1200x1200_e5ed5717-0cc8-494f-9922-d2dbb9353bd6.jpg?v=1717378159"},{"product_id":"2022-domaine-sylvain-cathiard-fils-bourgogne-hautes-cotes-de-nuits","title":"2022 Domaine Sylvain Cathiard \u0026 Fils Bourgogne Hautes Cotes de Nuits","description":"\u003cp class=\"\"\u003eThis tiny Domaine was established by Sylvain Cathiard’s grandfather ( who worked for Domaine de la Romanee Conti and later for Domaine Lamarche) in the 1930s and was then further built and maintained by Sylvain’s father Andre from 1969 until 1985, when Sylvain himself became involved. The following year, Sylvain set up his own with parcels of vines rented from his father and other vignerons, before taking on his father’s original vineyards. From 2006, he was joined by his son, Sebastian, and they have formed the estate of Sylvain Cathiard et Fils and since 2011 Sebastien is running the domaine with Sylvain retiring.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBased in Vosne, his 5 hectares span Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, with a very small parcel in Romanée-St-Vivant located directly below Romanee Conti where they are officially the smallest land-owner of this magnificent Grand cru. All vineyard work is carried out with meticulous attention to detail by Sebastien and his wife and a small dedicated team. All vineyard work is done on organic principles although Sebastien has not sought certification.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe 2019 vintage saw the size of Sebastien Cathiard’s vineyard holdings in the Burgundy dramatically expanded from the well-established 4.6 hectares to over 8 hectares. The huge majority of this is in the Hautes Côtes de Nuits and has resulted in the two cuvées Aux Chaumes and Les Dames Huguette.\u003c\/span\u003e\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42837576253523,"sku":null,"price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/SylvainCathiardHautesCotesDeNuitsRouge.png?v=1750655350"},{"product_id":"2022-pierre-yves-colin-morey-bourgogne-aligote","title":"2022 Pierre-Yves Colin-Morey Bourgogne Aligote","description":"\u003cp\u003eAfter leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.\u003c\/p\u003e\n\u003cp\u003eThe Pierre-Yves Colin-Morey Bourgogne Aligoté is an enchanting wine that exemplifies the winemaker's commitment to creating exceptional expressions of Aligoté.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eOn the nose, this wine presents a lively combination of crisp green apples, tangy lemon and delicate white flowers. These alluring aromas create an inviting and invigorating experience. The first sip reveals a burst of lively citrus flavours, including tangy lemon and juicy grapefruit. These vibrant flavours are complemented by hints of green apple and a subtle touch of minerality, contributing to the wine's depth and complexity. Impressing with its well-balanced acidity, this wine offers a refreshing and revitalising sensations on the palate. Its medium body and smooth texture make it a delightful choice for various occasions. \u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42837576843347,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/PYCMBourgogneAligote.png?v=1750656221"},{"product_id":"2022-laurent-roumier-chambolle-musigny","title":"2022 Laurent Roumier Chambolle Musigny","description":"\u003cp\u003eLaurent Roumier is the grandson of the legendary Georges Roumier and the cousin of \u003cspan\u003eChristophe Roumier, (who currently manages domain George Roumier), and the son of Alain Roumier who was the cellar master for Comte de Vogue for 30 years from the 1950s through to the 1980s. After working for his brother for many years he created his own domaine with 4ha's of vines which were rented from his family. \u003c\/span\u003eRecent additions of 6 hectares in the Hautes Cotes de Nuits, purchased in the 1990's and further purchases in Chambolle Musigny means he now has just over 12has of vines at his disposal.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42840782340179,"sku":"","price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/LaurentRoumierChambolleMusigny.png?v=1750732254"},{"product_id":"2022-pierre-yves-colin-morey-chassagne-montrachet-vieilles-vignes","title":"2022 Pierre-Yves Colin-Morey Chassagne Montrachet La Maltroie Premier Cru","description":"\u003cp\u003eAfter leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42840791449683,"sku":null,"price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/PYCM_Chassagne_Montrachet_1er_Cru_Maltroie.png?v=1750733336"},{"product_id":"2022-pierre-yves-colin-morey-chassagne-montrachet-1er-cru-morgeot-les-fairendes","title":"2022 Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Morgeot Les Fairendes","description":"\u003cp\u003eAfter leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":42840793743443,"sku":null,"price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/PYCMChassagneMontrachet1erCruMorgeot.png?v=1750733679"},{"product_id":"2022-laurent-roumier-bourgogne-hautes-cotes-de-nuits-la-poirelotte","title":"2022 Laurent Roumier Bourgogne Hautes Cotes de Nuits 'La Poirelotte'","description":"\u003cp\u003eLaurent Roumier is the grandson of the legendary Georges Roumier and the cousin of \u003cspan\u003eChristophe Roumier, (who currently manages domain George Roumier), and the son of Alain Roumier who was the cellar master for Comte de Vogue for 30 years from the 1950s through to the 1980s. After working for his brother for many years he created his own domaine with 4ha's of vines which were rented from his family. \u003c\/span\u003eRecent additions of 6 hectares in the Hautes Cotes de Nuits, purchased in the 1990's and further purchases in Chambolle Musigny means he now has just over 12has of vines at his disposal.\u003c\/p\u003e\n\u003cp\u003eThe vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.\u003cbr\u003e\u003cbr\u003eBourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. 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Organic farming practices since 1998 for the 40 plots of vines that the family owns and average vine age is quite impressive with more than 60% of the vines over 60 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"productView\"\u003e\n\u003carticle class=\"productView-description\"\u003e\n\u003cdiv class=\"tabs-contents\"\u003e\n\u003cdiv id=\"tab-description\" class=\"tab-content is-active\"\u003e\n\u003cp\u003eFrom a superbly sited vineyard that lies just below 1er cru Genevrieres and also borders on to 1er cru Les Charmes on the south side towards the Puligny Montrachet border. Coche’s vines here are 40-45 years old and the wine shows a step up in intensity yet still with the finesse and softeness typical of Charmes. Bottled after elevage of about 18 months. Very fine structure and notable length this has lovely balance already and is the most immediately approachable of all his Meursaults. 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