{"product_id":"level-2-winemaking-sparkling-fortified","title":"Level 2 Winemaking, Sparkling \u0026 Fortified","description":"\u003cp dir=\"ltr\"\u003eEverything that happens after the grapes reach the winery.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost study material puts its weight on grapes and regions. This set covers the other half: how wine is actually made, plus the two categories candidates tend to leave until the night before.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e45 questions, every one with a full explanation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWinemaking (18). Fermentation, skin contact, oak, malolactic conversion, how sweetness is left in a wine, and the difference between primary, secondary and tertiary aromas.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSparkling (14). Traditional method against tank method, Champagne, Cava, Prosecco and Asti, and the label terms that catch people out every year.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFortified (13). Why Port is sweet and Fino is dry, the Port styles, and Fino through to Pedro Ximénez.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe explanations are the point. A wrong answer should teach you the rule behind it, not just cost you a mark, so each one tells you why the right answer is right and why the near miss was tempting.\u003c\/p\u003e","brand":"Melbourne Wine School","offers":[{"title":"Default Title","offer_id":46288563044435,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/8972\/1171\/files\/mws_wine_quiz_illustration_v2.png?v=1782902796","url":"https:\/\/melbournewineschool.com.au\/products\/level-2-winemaking-sparkling-fortified","provider":"Melbourne Wine School","version":"1.0","type":"link"}