Melbourne Wine School
WSET Level 2 Award in Wine Online Course - 9th December - 12th January
WSET Level 2 Award in Wine Online Course - 9th December - 12th January
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Start Date: Commencing 9th of December
Course Finish: 12th of January
Class Times: 5 Weeks Online - Study at your own pace
Examination: 17th January 2025 @ 12:00pm via Remote Invigilation
(You may also choose a later time, or to sit in person if this doesn't suit)
Cost: $750
(Inclusive of access to the Online Classroom, Study Pack, and Examination)
Wine Samples Sold Separately
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Course Schedule
Course Schedule
The course is based around a five-week, six-module online program with educator support available for this time.
The course modules should be followed in sequential order during this five-week window.
There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.
Regular access and participation in the course online activities is essential for this mode of study.
Details & Course Information
Course Description:
This is an Online entry-level certification program, offered by Melbourne Wine School, one of the most experienced providers of WSET certifications in Melbourne, covers wines of the world.
The focus is on how to professionally taste wine, factors that influence style, quality and price, and an in-depth review of major grape varieties and wine types. Wine tasting is a part of every session with over 40 wines tasted during the program.
What's Included?
Registration Fee Includes:
Access to the WSET Online learning Portal
Access to the Online Portal and all study Materials for up to 12 Months.
Registration & exam fees
WSET Registered Course Educator
PDF WSET Level 2 complete study pack with an exclusive textbook and study workbook
Syllabus:
Unit 1:
Introduction to the course
Tasting Technique (SAT)
Wine and Food
Unit 2:
Natural Factors
Factors Influencing red wine production
Pinot Noir
Unit 3:
Factors affecting the production of white and rosé wines
Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Viognier, Albariño
Unit 4:
Factors affecting sweet wine production.
Riesling, Chenin Blanc, Sémillon/Semillon, Furmint, Gewurztraminer
Unit 5:
Merlot, Cabernet Sauvignon, Syrah/Shiraz
Unit 6:
Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage.
Unit 7:
Cortese, Garganega, Verdicchio, Fiano , Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano, Zinfandel/Primitivo
Unit 8:
Sparkling wines
Fortified wines
Certification & Exam:
The certification program concludes with a one-hour, 50 multiple choice examination. Students who earn a passing score of 55% (27 correct answers) will receive a WSET Level 2 Award. Students who earn a score of 70% - 84% pass with Merit. Those who earn a score of 85% or above pass with Distinction.
This is an Online course so this examination is taken Online at a time and date that suits the candidate.
Entry Requirements:
All attendees must be at least 18 years of age.
WSET Level 1 certification is NOT required to take WSET Level 2
Tasting is a highly recommended, but not essential part of studying for this course, and you will need to taste a range of wines. The list of recommendations can be found inside your online class, along with suggestions on where you can purchase them online.