This entry-level certification program, offered by Melbourne Wine School, one of the most experienced providers of WSET certifications in Melbourne, covers wines of the world.

For those who are just formally starting in the study of wine, both professionals and amateurs. It is a practical introduction to the production of wines, different wine styles, and major international grape varieties, wine tasting, basic principles of wine service and wine storage and finally, food and wine matching. 

Registration Fee Includes:

• 6 hours of live class, course registration & exam fees
  
• 10 wines tasted during the program
  
• WSET Level 1 study workbook

1. Parts of a grape
2. Viticulture
3. Cycle of grape growing
4. Effect of climate
5. Alcoholic fermentation
6. Production of still white, red and rosé wines
7. Principal types and styles of wines
8. Principal international grape varieties
9. Examples of wines from principal grape varieties
10. Other examples of wines
11. Storage of wine
12. Service temperatures
13. Serving wine
14. Food and wine interactions

The WSET Level 1 Award in Wines assessment is a closed-book examination consisting of 30 multiple-choice questions taken by students at the end of the course.
Candidates will have 45 minutes to complete the exam.
Candidates must answer 70% (22 out of 30) of the questions correctly to pass.

All attendees must be at least 18 years of age.
There are no other requirements for this course.