WSET Level 2 - Intensive Course - February 26th, 27th & 28th
WSET Level 2 - Intensive Course - February 26th, 27th & 28th
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Dates: February 26th, 27th & 28th
Class Times: 9:30am - 4:30pm
Cost: $960
(Inclusive of Wine, WSET study guide, and examination fee)
Location: Inspire9 - Level 1 / 43 Stewart Street, Richmond
Course Schedule
Course Schedule
February 26th:
Introduction and Red Winemaking plus Pinot Noir, Sweet, White and Rose Winemaking,
February 27th:
Important White Grape Varieties. Cabernet Sauvignon, Merlot, Syrah/Shiraz and Other Important Red Grape Varieties.
February 28th:
Italy and Sparkling and Fortified Wines, and the final examination.
Course Specifications (if applicable)
Course Specifications (if applicable)
Details & Course Information
Course Description:
This entry-level certification program, offered by Melbourne Wine School, one of the most experienced providers of WSET certifications in Melbourne, covers wines of the world. The focus is on how to professionally taste wine, factors that influence style, quality and price, and an in-depth review of major grape varieties and wine types. Wine tasting is a part of every session with over 40 wines tasted during the program.
What's Included?
Registration Fee Includes: 20 hours of live class.
Registration & exam fees: 40 wines tasted during the program.
WSET Level 2 complete study pack with an exclusive textbook and study workbook.
Syllabus:
Session 1
Introduction to the course
Tasting Technique (SAT)
Wine and Food
Session 2
Natural Factors
Factors Influencing red wine production
Pinot Noir,
Session 3
Factors affecting the production of white and rosé wines
Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Viognier, Albariño
Session 4
Factors affecting sweet wine production.
Riesling, Chenin Blanc, Sémillon/Semillon, Furmint, Gewurztraminer
Session 5
Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session 6
Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage.
Session 7
Cortese, Garganega, Verdicchio, Fiano , Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano, Zinfandel/Primitivo
Session 8
Sparkling wines
Fortified wines
Certification & Exam:
This certification concludes with a one-hour, 50 multiple choice examination. Students who earn a passing score of 55% (27 correct answers) will receive a WSET Level 2 Award. Students who earn a score of 70% - 84% pass with Merit. Those who earn a score of 85% or above pass with Distinction.
Entry Requirements:
All attendees must be at least 18 years of age.
WSET Level 1 certification is NOT required to take WSET Level 2
Booking Conditions and Course Cancellations:
Bookings are not secured until full payment is received, and the enrolment form completed and returned to Melbourne Wine School. Bookings will only be accepted on valid forms with a signed and dated student declaration.
Course bookings willclose 15 workingdays prior to the course commencement date.
Cancellations for bookings on any Melbourne Wine School WSET courses are refundable up to 20 working days prior to the course start date. An administration fee of $75.00 plus the full cost of the study materials supplied will be deducted and the remainder of the course fee refunded.
Should a student wish to return their study materials, they must be returned unopened before a refund can be issued, although a $75.00 administration fee will apply.
Occasionally, due to lack of demand or other unforeseen circumstances, a scheduled course may have to be cancelled by Melbourne Wine School. Affected students will be given appropriate notice in the event of the cancellation of their course. Students will be offered a place on an alternative course if available, or a refund of their booking fees.
In the event of a course cancellation, students will have up to 12 months to attend a new course. If a student fails to attend a course within this timeframe, Melbourne Wine School will consider the student to be a “no-show” and their course fees will be forfeit.
Zero Tolerance:
Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.
Meet Your Educator
Andrew McIntyre DipWSET
Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.
After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.
Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.