WSET Approved Programme Provider · Richmond, Melbourne
WSET Level 2 Award in Sake
Go deeper into the world of sake. Taught by Melissa Mills, across three intensive days of tasting and theory.
WSET Qualification
WSET Level 2 Award in Sake
The WSET Level 2 Award in Sake is a serious deep dive into the world of sake production, styles and quality assessment. Taught by Melissa Mills across multiple days, you'll explore everything from rice polishing and fermentation through to classification, labelling and service. Sake samples are tasted throughout every session.
No Level 1 required. The course is open to anyone with a genuine interest in sake, from industry professionals looking to formalise their knowledge to enthusiasts who want to go beyond the basics.
View course dates →Upcoming Level 2 Award In Sake Courses:
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WSET Level 2 Award in Sake - Intensive Course - March 18th, 19th & 20th
Regular price $995.00Regular priceUnit price per
Course details
About this course
The WSET Level 2 Award in Sake is a comprehensive exploration of the world of sake — from rice and water to fermentation, classification and tasting. Taught by Melissa Mills of Sake Connect, one of Australia's leading sake specialists, this course goes well beyond the basics and equips you with a thorough understanding of sake styles, quality factors and how to evaluate what's in your glass.
No prior knowledge is required. The Level 2 is suitable for complete beginners as well as those who have completed the Level 1 and want to go further.
What's included
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Face to face Live teaching at our Richmond location across multiple sessions Sake samples tasted throughout the program WSET Level 2 Sake textbook and study workbook Course registration and exam fees |
What you'll cover
The Level 2 Sake covers the full range of sake knowledge across production, classification, tasting and quality assessment. Topics include:
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Sake ingredients: rice, water, koji and yeast |
The production process from milling to pasteurisation |
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Sake classification and labelling — junmai, ginjo, daiginjo and more |
How to taste and evaluate sake using the WSET Level 2 SAT |
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Key sake producing regions of Japan and their characteristics |
Specialty sakes — nigori, koshu, sparkling and fortified |
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Storage, service temperatures and food pairing |
Quality factors and how to assess value and style |
Do I need to complete Level 1 first?
No. The Level 2 Sake is designed to be accessible to anyone regardless of prior knowledge. The Level 1 is a useful foundation but not a requirement.
Certification and exam
The Level 2 Sake assessment is a closed-book examination. Students who achieve a passing score will receive the WSET Level 2 Award in Sake. Higher scores achieve Merit or Distinction.
Successful candidates receive a WSET certificate and lapel pin, recognised globally across the hospitality and drinks industry.
Exam resit fees
| In-person exam resit | $195 |
| Non-attendance of exam | $100 |
| Exam re-registration | $195 |
Booking and cancellation
Bookings are not secured until full payment is received and the enrolment form is completed and returned. Course bookings close 15 working days prior to the start date.
Cancellations are refundable up to 20 working days before the course start date, less a $75 administration fee and the cost of any study materials supplied. If Melbourne Wine School cancels a course, students will be offered an alternative date or a full refund.
Entry requirements
All attendees must be at least 18 years of age. No prior WSET qualification is required.
Policies
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Zero tolerance Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence — physical or verbal — towards any member of our staff. Any violation will result in removal from the course without refund. |
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Illness If you are unwell on the day of your course, a doctor's certificate is required. Without one, standard non-attendance fees apply and full course fees must be paid to re-enrol. |