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Melbourne Wine School

4 Week Wine Evening - Tour de France - TBC

4 Week Wine Evening - Tour de France - TBC

$399.00
$399.00
Sale Sold Out
Tax included.
Which sessions would you like?

Dates: TBC

Where: Melbourne Wine School, Inspire9 Level 1/41-43 Stewart St, Richmond VIC 3121

Times: 6:30pm - 8:30pm

Course Program:
Session 1 - Burgundy, Beaujolais & Champagne
Session 2 - Bordeaux & Southwest France
Session 3 - Loire Valley & Alsace
Session 4 - Northern & Southern Rhone Valley's & Southern France 

How long do sessions last?
Starting at 6:30pm, most sessions will last for up to roughly 2 hours.

​How much does it cost?
You can purchase one night individually, or all 4 evenings at once!
$399.00 for all evening sessions or $110 per session of your choice.
This fee includes all wines, glassware and materials used throughout.
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Tasting Details & Information

Description:

Location:

Level 1 / 43 Stewart Street
Richmond
3121

Check out our 'where to find us' if you require more information!

What's Included?

Entry Requirements:

All attendees must be at least 18 years of age.
There are no other requirements for this course.

Booking Conditions and Course Cancellations:

Zero Tolerance:

Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.

Meet Your Educator

Andrew McIntyre DipWSET

Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.

After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.

Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.