Tasting: Pierre-Yves Colin-Morey Release

Name: Tasting: Pierre-Yves Colin-Morey Release
Brand: Melbourne Wine School
Price: 165.0 AUD
Availability: OutOfStock

$165.00

Sale Sold Out

Tax included.

Pierre-Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from family vineyards he inherited from his family. Since that time, he has rapidly become a star in the Côte de Beaune and is now considered one of Burgundy’s top producers. His choice to use larger demi-muid barrels and eschew the use of battonnage makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. As scary as it may seem, with each new vintage, his wines seem to get better and better. This is not only one of the top domains in Chassagne, this is one of the greatest winemakers and domains in the world.

The latest release from the acclaimed husband-and-wife winemaking duo, Caroline Morey and Pierre-Yves Colin-Morey, is now available.

Join MWS as we taste many of these exclusive wines. Some are available to purchase in limited quantities, so we recommend acting quickly to secure your place and taste these bottles before they sell out..

When: Thursday 4th December

Where:
Melbourne Wine School
Inspire9 Level 1/41-43 Stewart Street
Richmond
3121

Cost: $165.00

Time: 6:30pm - 8:30 (Circa 1.5/2 hours)

Quantity

Indicative Wine List: (Subject To Change)*

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About Our Tasting: Pierre-Yves Colin-Morey Release

Details, FAQ's & Information

Description:

What's Included?

Registration Includes: (Where Applicable)

Tutorials
Wine
Tasting Booklets
Information Booklets

Location:

Level 1 / 43 Stewart Street
Richmond
3121

Check out our 'where to find us' if you require more information!

Entry Requirements:

All attendees must be at least 18 years of age.
There are no other requirements for this tasting.

Cancellations:

Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person

Zero Tolerance:

Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.

Meet Your Educator

Andy McIntyre DipWSET

Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.

After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.

Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.