Melbourne Wine School
WSET Level 3 Award in Wines - Evening & Day Course - May, June & July
WSET Level 3 Award in Wines - Evening & Day Course - May, June & July
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Dates:
May: 3rd (Saturday), 5th, 12th, 17th (Saturday), 19th, 26th
June: 2nd, 16th, 23rd, 30th
July: 7th & 14th
Saturdays: May 3rd & 17th
Exam: Monday 14th July - 6:30pm
Class Times:
Mondays: 6:30pm - 8:30pm
Saturdays: 9:30am - 4:30pm
Cost: $1600
(Inclusive of Tasting Glasses, Wine, WSET study guide, and examination fee)
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Course Schedule
Course Schedule
Dates:
May: 3rd (Saturday), 5th, 12th, 17th (Saturday), 19th, 26th
June: 2nd, 16th, 23rd, 30th
July: 7th & 14th
Saturdays: May 3rd & 17th
Course Specifications (if applicable)
Course Specifications (if applicable)

Details & Course Information
Course Description:
The Level 3 qualification is designed to give a thorough understanding of the principal wines of the world and their commercial importance in the world market.
The qualification will assist those who are required to make professional evaluations of wines with regard to their commercial value.
Holders of the WSET level 3 Award in Wines will be able to describe the characteristics of the principle wines and spirits of the world and give information on the key factors influencing style, quality and value.
This course is suitable for people who are not employed within the drinks industry but wish to learn more about the subject. It is important that potential students appreciate that this course is used by a wide range of professionals as a development course for the drinks industry, and is approached in that way by our tutors.
What's Included?
Registration Fee Includes:
32 hours of live classes.
All registration & exam fees.
70+ wines tasted during the program.
WSET Level 3 complete study pack with an exclusive textbook and study workbook.
Syllabus:
For a run down of all sessions get in touch directly.
Certification & Exam:
Assessment:
A multiple choice paper of fifty questions: Pass mark 55%
A short written answer paper of four questions: Pass mark 55%
A tasting examination: Pass mark 55%
Correctly identify two wines and produce a written analysis using WSET level 3 Systematic Approach to Tasting.
Both units are examined in person on the same day, with a short break between the papers.
Successful completion of the exam will lead to the internationally recognised WSET Level 3 Award in Wines. You will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
Entry Requirements:
All attendees must be at least 18 years of age.
WSET Level 2 certification is NOT required to take WSET Level 3, however, it is highly recommended.
Booking Conditions and Course Cancellations:
Bookings are not secured until full payment is received, and the enrolment form completed and returned to Melbourne Wine School. Bookings will only be accepted on valid forms with a signed and dated student declaration.
Course bookings will close 15 working days prior to the course commencement date.
Cancellations for bookings on any Melbourne Wine School WSET courses are refundable up to 20 working days prior to the course start date. An administration fee of $75.00 plus the full cost of the study materials supplied will be deducted and the remainder of the course fee refunded.
Should a student wish to return their study materials, they must be returned unopened before a refund can be issued, although a $75.00 administration fee will apply.
Occasionally, due to lack of demand or other unforeseen circumstances, a scheduled course may have to be cancelled by Melbourne Wine School. Affected students will be given appropriate notice in the event of the cancellation of their course. Students will be offered a place on an alternative course if available, or a refund of their booking fees.
In the event of a course cancellation, students will have up to 12 months to attend a new course. If a student fails to attend a course within this timeframe, Melbourne Wine School will consider the student to be a “no-show” and their course fees will be forfeit.
Zero Tolerance:
Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.
Meet Your Educator

Andrew McIntyre DipWSET
Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.
After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.
Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.