Masterclass: Barolo & Barbaresco
Masterclass: Barolo & Barbaresco
Barolo and Barbaresco are two relatively small wine-growing zones in Piedmont, in the north western corner of Italy that in recent times, have grown more in stature and adulation world wide. The fame is well deserved and now the wines carrying the names of Barolo and Barbaresco are considered to be amongst the greatest in the world, and now amongst the most expensive. It's in these two regions where Nebbiolo really shines, and whilst other grape varieties are grown, there is no doubt that Nebbiolo is the king of these Castelli's.
When: Thursday 3rd April
Where:
Melbourne Wine School
Inspire9 Level 1/41-43 Stewart Street
Richmond
3121
Cost: $149.00
Time: 6:30pm - 8:30 (Circa 1.5/2 hours)
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Indicative Wine List: (Subject To Change)*
Indicative Wine List: (Subject To Change)*


About Our Masterclass: Barolo & Barbaresco
As Riesling is to the Rhine or Mosel Valleys, or pinot noir is to Burgundy, so the Nebbiolo grape is to the Langhe hills of Piemonte, and most particularly, to Barolo and Barbaresco.
These two, relatively small wine-growing zones in the north-western corner of Italy, flanking the town of Alba, have grown in stature and adulation, such that wines carrying the names Barolo and Barbaresco are now considered amongst the greatest in the world. And amongst the most expensive. Here, whilst other grape varieties, mostly red, are grown on the hillside slopes, there is no doubt that Nebbiolo is the king of the Castelli.
Details, FAQ's & Information
Description:
What's Included?
Registration Includes: (Where Applicable)
- Tutorials
- Wine
- Tasting Booklets
- Information Booklets
Location:
Level 1 / 43 Stewart Street
Richmond
3121
Check out our 'where to find us' if you require more information!
Entry Requirements:
All attendees must be at least 18 years of age.
There are no other requirements for this tasting.
Cancellations:
Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person
Zero Tolerance:
Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.
Meet Your Educator

Andy McIntyre DipWSET
Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.
After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.
Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.
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