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Tasting: Eben Sadie 2024 Release

Tasting: Eben Sadie 2024 Release

Regular price $165.00
Regular price Sale price $165.00
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Eben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make exceptional, authentic and highly coveted wines.

He founded Sadie Family Wines in 1999, after establishing his career in both South Africa and wineries across the world and released his first vintage of Columella in 2000. He was one of the first to focus on creating wines that express their area, or a single vineyard, rather than blending extensively across regions which was unconventional at the time.

The latest release from this highly acclaimed producer, is now available.

Wines on tasting:
Skurfburg
Soldaat
Treinspor
Pofadder

Palladius
Columnella
Mev. Kirsten

Join MWS as we taste many (but not all unfortunately) of these exclusive wines. Some are available to purchase in limited quantities, so we recommend acting quickly to secure your place and taste these bottles before they sell out...

When: Thursday May 14th

Where
Melbourne Wine School
Inspire9 Level 1/41-43 Stewart Street
Richmond
3121

Cost: $165.00

Time: 6:30pm - 8:30 (Circa 1.5/2 hours)

Indicative Wine List: (Subject To Change)*

Wines on tasting:*
Wines on tasting:
Skurfburg
Soldaat
Treinspor
Pofadder
Palladius
Columnella
Mev. Kirsten

Subject to change*

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About Our Tasting: Eben Sadie 2024 Release

Eben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make exceptional, authentic and highly coveted wines.

He founded Sadie Family Wines in 1999, after establishing his career in both South Africa and wineries across the world and released his first vintage of Columella in 2000. He was one of the first to focus on creating wines that express their area, or a single vineyard, rather than blending extensively across regions which was unconventional at the time.

This site specificity along with field varietals and older vineyard parcels are the philosophy that drives the production of his two ranges of wines - The Signature Series (Columella and Palladius) and then his Old Vine Series (9 different wines). Columella is a blend of old-vine fruit from eight Swartland vineyards while Palladius is a blend of 11 varieties from 17 different vineyard sites, with old, bush-vine Chenin Blanc driving the cuvée. The Signature Series wines are the result of a project with renowned viticulturist, Rosa Kruger to discover, revitalise, and in some cases, save old vineyards throughout the Cape. These limited volume wines are produced without any additions and without much manipulation. The reds are mostly fermented whole cluster as that was the pre-1940’s vinification standard. The whites are whole bunch pressed. None of the wines are refined or altered as Eben strives to bottle the most “honest” wines that show their true character and location.

Details, FAQ's & Information

Description:

What's Included?

Registration Includes: (Where Applicable)

  • Tutorials
  • Wine
  • Tasting Booklets
  • Information Booklets

Location:

Level 1 / 43 Stewart Street
Richmond
3121

Check out our 'where to find us' if you require more information!

Entry Requirements:

All attendees must be at least 18 years of age.
There are no other requirements for this tasting.

Cancellations:

Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person

Zero Tolerance:

Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.

Meet Your Educator

Andy McIntyre DipWSET

Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.

After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.

Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.

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