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Melbourne Wine School

4 Week Wine Evening - Tour de France - July 9th, 16th, 23rd & 30th

4 Week Wine Evening - Tour de France - July 9th, 16th, 23rd & 30th

$399.00
$399.00
Sale Sold Out
Tax included.
Which sessions would you like?

Dates: July 9th, 16th, 23rd & 30th

Where: Melbourne Wine School, 
Inspire9
Level 1/41-43 Stewart Street
Richmond VIC 3121

Times: 6:30pm - 8:30pm

Course Program:
Session 1 - July 9th - Champagne, Alsace & Beaujolais
Session 2 - July 16th - Bordeaux & Southwest France 
Session 3 - July 23rd - Burgundy & Loire Valley
Session 4 - July 30th - Northern & Southern Rhone Valleys & Southern France 

How long do sessions last?
Starting at 6:30pm, most sessions will last for up to roughly 2 hours.

How much does it cost?
You can purchase one night individually, or all 4 evenings at once!
$399.00 for all evening sessions or $110 per session of your choice.
This fee includes all wines, glassware and materials used throughout.
View full details

The practical details

Everything you need to know.

Worth a quick read before you book.

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Location

Our Richmond Location

Inspire9, Level 1, 43 Stewart Street, Richmond VIC 3121. Tram and train accessible. Limited street parking.

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What's included

Everything for a proper tasting

All wines, professional tasting glasses, full tasting notes, blank tasting sheets, and some nibbles.

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Entry requirements

18+ only

All attendees must be 18 or older per RSA requirements. Valid photo ID may be requested on arrival.

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Booking conditions

Cancellations & transfers

Cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person.

House policy

A respectful space

Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our staff or other students. Any violation will result in disciplinary action up to and including removal from any course without refund.

Meet Your Educator

Andrew McIntyre DipWSET

Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.

After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.

Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.