Tasting: Ata Rangi - A Tasting of Martinborough Pinot Noir
Tasting: Ata Rangi - A Tasting of Martinborough Pinot Noir
In Māori, Ata Rangi means "dawn sky", or "new beginning", and few names have proved more fitting. When Clive Paton planted his first vines on the stony Martinborough terraces in 1980, he was staking a claim on bare paddock at the very edge of what New Zealand believed possible for Pinot Noir. Four decades on, Ata Rangi stands among the country's most revered estates, and its Pinot is regarded as a national benchmark.
The estate sits on the free-draining alluvial gravels of the Martinborough Terrace, in the Wairarapa at the southern tip of the North Island. It is a cool, dry, windswept site, and that hard-won ripeness is exactly what gives the wines their tension and depth. Low yields, old vines, and meticulous hand-work in both vineyard and cellar are the house signature.
The range moves from the bright, approachable Crimson Pinot Noir, named for the estate's role in the Project Crimson conservation of New Zealand's native rātā and pōhutukawa trees, up to the flagship Ata Rangi Pinot Noir and the three single-vineyard expressions, Kotinga, Masters and McCrone, each a study in how site shapes character. Across the range you can expect perfumed dark cherry and wild herb, silken texture, fine tannin and a savoury, structured finish built to age.
Tasting Line-Up:*
2020 Ata Rangi Pinot Noir
2021 Ata Rangi Pinot Noir
2022 Ata Rangi Pinot Noir
2024 Ata Rangi Pinot Noir
2020 Ata Rangi Kotinga Pinot Noir
2021 Ata Rangi Kotinga Pinot Noir
2020 Ata Rangi Masters Pinot Noir
2021 Ata Rangi Masters Pinot Noir
2020 Ata Rangi McCrone Pinot Noir
2019 Ata Rangi McCrone Pinot Noir
When: Thursday 17th of September
Where:
Melbourne Wine School
Inspire9 Level 1/41-43 Stewart Street
Richmond
3121
Cost: $148.00
Time: 6:30pm - 8:30 (Circa 1.5/2 hours)
*Indicative list only. Tasting Samples subject to availability and may change.
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Indicative Wine List: (Subject To Change)*
Indicative Wine List: (Subject To Change)*
Tasting Line-Up:*
2020 Ata Rangi Pinot Noir
2021 Ata Rangi Pinot Noir
2022 Ata Rangi Pinot Noir
2024 Ata Rangi Pinot Noir
2020 Ata Rangi Kotinga Pinot Noir
2021 Ata Rangi Kotinga Pinot Noir
2020 Ata Rangi Masters Pinot Noir
2021 Ata Rangi Masters Pinot Noir
2020 Ata Rangi McCrone Pinot Noir
2019 Ata Rangi McCrone Pinot Noir
Subject to change*

About Our Tasting: Ata Rangi - A Tasting of Martinborough Pinot Noir
In Māori, Ata Rangi means "dawn sky", or "new beginning", and few names have proved more fitting. When Clive Paton planted his first vines on the stony Martinborough terraces in 1980, he was staking a claim on bare paddock at the very edge of what New Zealand believed possible for Pinot Noir. Four decades on, Ata Rangi stands among the country's most revered estates, and its Pinot is regarded as a national benchmark.
The estate sits on the free-draining alluvial gravels of the Martinborough Terrace, in the Wairarapa at the southern tip of the North Island. It is a cool, dry, windswept site, and that hard-won ripeness is exactly what gives the wines their tension and depth. Low yields, old vines, and meticulous hand-work in both vineyard and cellar are the house signature.
The range moves from the bright, approachable Crimson Pinot Noir, named for the estate's role in the Project Crimson conservation of New Zealand's native rātā and pōhutukawa trees, up to the flagship Ata Rangi Pinot Noir and the three single-vineyard expressions, Kotinga, Masters and McCrone, each a study in how site shapes character. Across the range you can expect perfumed dark cherry and wild herb, silken texture, fine tannin and a savoury, structured finish built to age.
Details, FAQ's & Information
Description:
What's Included?
Registration Includes: (Where Applicable)
- Tutorials
- Wine
- Tasting Booklets
- Information Booklets
Location:
Level 1 / 43 Stewart Street
Richmond
3121
Check out our 'where to find us' if you require more information!
Entry Requirements:
All attendees must be at least 18 years of age.
There are no other requirements for this tasting.
Cancellations:
Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person
Zero Tolerance:
Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.
Meet Your Educator
Andy McIntyre DipWSET
Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.
After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.
Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.
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