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    Bordeaux 1855, Part One: Fifth Growths

    Bordeaux 1855, Part One: Fifth Growths

    $145.00
    $145.00
    Sale Sold Out
    Tax included.

    The first tasting in Bordeaux 1855 is the Fifth Growths, the largest tier of the 1855 Classification, with eighteen estates.

    We taste Fifth Growths side by side, from Saint-Estèphe south to the Haut-Médoc, including Pontet-Canet and Lynch-Bages. Some of the best value in the whole classification sits here.

    Come to Part One and you get 10% off your ticket to Part Two. Tickets for each tasting are released to past guests first, then go on general sale.

    Every wine on the night is available to order.

    Tasting Line-Up:

    To be confirmed

    When: Wednesday 21st of April 2027

    Where:
    Melbourne Wine School
    Inspire9 Level 1/41-43 Stewart Street
    Richmond
    3121

    Cost: $145.00

    Time: 6:30pm start

    Indicative Wine List: (Subject To Change)*

    Tasting Line-Up:
    To be confirmed

    View full details

    About Our Bordeaux 1855, Part One: Fifth Growths

    The first tasting in Bordeaux 1855 is the Fifth Growths, the largest tier of the 1855 Classification, with eighteen estates.

    We taste Fifth Growths side by side, from Saint-Estèphe south to the Haut-Médoc, including Pontet-Canet and Lynch-Bages. Some of the best value in the whole classification sits here.

    Come to Part One and you get 10% off your ticket to Part Two. Tickets for each tasting are released to past guests first, then go on general sale.

    Details, FAQ's & Information

    Description:

    What's Included?

    Registration Includes: (Where Applicable)

    • Tutorials
    • Wine
    • Tasting Booklets
    • Information Booklets

    Location:

    Level 1 / 43 Stewart Street
    Richmond
    3121

    Check out our 'where to find us' if you require more information!

    Entry Requirements:

    All attendees must be at least 18 years of age.
    There are no other requirements for this tasting.

    Cancellations:

    Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person

    Zero Tolerance:

    Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.

    Meet Your Educator

    Andy McIntyre DipWSET

    Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.

    After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.

    Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.

    Come And Find Us

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