• Bordeaux 1855, five tasting evenings, Melbourne Wine School
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Bordeaux 1855: Parts One to Four

Bordeaux 1855: Parts One to Four

$745.00
$745.00
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One booking for the first four evenings of Bordeaux 1855, from the Fifth Growths up to the Second Growths, for less than buying the tickets one at a time.

Each evening is one growth of the 1855 Classification, tasted side by side, with twelve seats a night. Part Five, the First Growths, is booked separately.

Line-up is subject to availability. Not every estate in each growth will be poured, and vintages will vary with what we can source.

When:
Part One: Wednesday 21st of April 2027
Part Two: Wednesday 9th of June 2027
Part Three: Wednesday 14th of July 2027
Part Four: Wednesday 29th of September 2027

Where:
Melbourne Wine School
Inspire9 Level 1/41-43 Stewart Street
Richmond
3121

Cost: $745.00

Time: 6:30pm start each evening

Indicative Wine List: (Subject To Change)*

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About Our Bordeaux 1855: Parts One to Four

One booking for all five evenings of Bordeaux 1855, from the Fifth Growths to the First Growths, for less than buying the tickets one at a time.

Each evening is one growth of the 1855 Classification, tasted side by side, with twelve seats a night.

Details, FAQ's & Information

Description:

What's Included?

Registration Includes: (Where Applicable)

  • Tutorials
  • Wine
  • Tasting Booklets
  • Information Booklets

Location:

Level 1 / 43 Stewart Street
Richmond
3121

Check out our 'where to find us' if you require more information!

Entry Requirements:

All attendees must be at least 18 years of age.
There are no other requirements for this tasting.

Cancellations:

Please note cancellations made 72 hours before the course begins will incur a charge of 50% of the course cost per person

Zero Tolerance:

Melbourne Wine School has a zero-tolerance policy for threatening behaviour or acts of aggression and violence, physical or verbal, towards our members of our staff. Any violation of the policy will result in disciplinary action up to and including termination or removal from any course without refund.

Meet Your Educator

Andy McIntyre DipWSET

Andy has over fifteen years' experience working in the wine industry. His passion for wine ignited when working for Corney & Barrow in London, after attending an in-house wine course. From there he moved to one of the longest standing wine companies on the high street - Oddbins - and completed WSET Levels 2 and 3.

After many years at Oddbins he found a home at a small fine wine merchant called Philglas & Swiggot. It was there he worked with fellow Australian & Master of Wine - Justin Knock MW, gaining the highly valued WSET Diploma.

Now back in Melbourne, Andy is currently a student on the Master of Wine program, and continues to work in the wine trade sharing his passion and love of wine with those keen to learn more.

Come And Find Us

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